Stove Top Pasta with Peppers and Sausage

December 24, 2013

168

Quick and easy stove top pasta tossed with peppers and sausage in a cream sauce.

12 oz. bow tie pasta
1/2 lb. andouille sausage
1 T. olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
4 garlic cloves, minced
1 t. Italian herbs
2 medium tomatoes, chopped
24 oz. jar marinara sauce
4 oz. cream cheese, cubed

1. Cook the pasta according to the package directions. Drain and keep warm. 2. Crumble the sausage into a large skillet and saute for 5-6 minutes or until it has browned. Add the olive oil, red pepper,...
See the full directions on my site

Nutritions

Calories
525

Sodium
760mg
31% DV

Fat
37g
57% DV

Protein
30g
60% DV

Carbs
15g
5% DV

Fiber
6g
24% DV