Stove Top Popcorn

June 20, 2014

This naturally gluten-free whole grain snack just got healthier and better, by being made on the stove top! Ditch that microwave popcorn and give this recipe a try. You control the toppings so you can make it as sinful as you want :).

1/4 cup popcorn
2 tsp - 1 tbsp oil of choice, coconut, canola, olive oil etc... (choose the measurement of oil depending on the size of the pot, you want enough oil to cover the bottom plus a little excess, too little and the popcorn won't pop)
Salt to taste
Optional Toppings: Cinnamon, Melted Butter, Parmesan Cheese, Chocolate Chips, Nutritional Yeast, Dried Dill etc...

In a small pot pour the oil in and place two kernels in the bottom. Turn heat to high and place the lid on, wait until you hear the kernels pop. This signals that it's hot enough. Pour in the kernels and...
See the full directions on my site

Nutritions

Calories
14

Sodium
24mg
1% DV

Fat
0.72g
1% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV