Strawberry and almond meringue roulade
164
Remember to let the meringue cool completely before rolling!
Serve 5-7
Ingredients :
(1 tsp) Corn Flour
3 tablespoons Icing Sugar
Vegetable Oil ( for greasing )
6 White Eggs
320 grams Caster Sugar ( plus 2 tbsp for dusting )
¼ tsp White Wine Vinegar
50 grams Ground Almonds
pinch Sea Salt
2 tablespoon Flaked Almonds
300 milliliter Double Cream ( ½ pint )
300 grams Strawberries ( plus extra to serve )
(1 tsp) Corn Flour
3 tablespoons Icing Sugar
Vegetable Oil ( for greasing )
6 White Eggs
320 grams Caster Sugar ( plus 2 tbsp for dusting )
¼ tsp White Wine Vinegar
50 grams Ground Almonds
pinch Sea Salt
2 tablespoon Flaked Almonds
300 milliliter Double Cream ( ½ pint )
300 grams Strawberries ( plus extra to serve )
- Preheat the oven to 200C/180C Fan/Gas 6. Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper, ensuring the edge of the paper fits exactly into the tin.
- Ensuring the bowl is...
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Nutritions
Calories
493081
Sodium
447918mg
18663% DV
Fat
41057g
63165% DV
Protein
8336g
16672% DV
Carbs
9809g
3336% DV
Fiber
1445g
5782% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26943g134715%
Polysaturated Fat2048g12803%
Monosaturated Fat12065g75411%
Cholesterol153421mg51483%
Sodium447918mg18663%
Potassium193487mg5528%
Protein8336g16672%
% DAILY VALUE*
Total Carbohydrate
Fiber1445g5782%
Sugar8517g17035%
Vitamin A1872653IU37453%
Vitamin B689mg4488%
Vitamin C1614mg2690%
Calcium136794mg13679%
Iron535mg2976%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.