Strawberry Kiwi Jam

April 03, 2017

328

A sweet/tart jam made in under 10 minutes and processed in 10 minutes. Perfect jam for spreading on bread, biscuits, yogurt parfaits, or just eating by the spoonful!

2 lb. strawberries
3 kiwis, peeled and chopeed
6 tbsp. classic pectin
1 tbp lemon juice, bottled
5 c. sugar

Heat and sterilize jars if canning. I like to use my dishwasher to do this. Keep hot until ready to use. While jars are sterilizing, crush strawberries in a bowl, 1 layer at a time, using a potato masher....
See the full directions on my site

Nutritions

Calories
40

Sodium
16mg
0% DV

Fat
0.13g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

Dairy-Free Vegetarian