Strawberry Lemon Pudding Bread

April 01, 2014

A bright and easy lemon loaf bursting with strawberries! Dairy free and whole wheat.

1 cup whole wheat flour
1/2 cup +2 tablespoons all purpose flour
1/2 cup + 2 tablespoons sugar
1 (4 serving) package instant lemon pudding mix
1 tsp. baking powder
1/4 tsp. baking soda
1/4 teaspoon salt
2 eggs2 tablespoons lemon juice
1/2 cup almond milk
1/4 cup canola oil
1 tsp. vanilla extract
1-1/4 cup strawberries, diced

Preheat oven to 350. Lightly grease loaf pan. Combine flours, sugar, lemon pudding mix, powder, and soda. In another bowl, beat eggs. Add lemon juice, almond milk, oil, and vanilla to eggs. Pour wet...
See the full directions on my site

Nutritions

Calories
1658

Sodium
98mg
4% DV

Fat
163g
252% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
3g
14% DV