Strawberry Orange Trifle

March 08, 2014

153

This particular strawberry trifle looked spectacular! And, it tasted even better. It was super light and very refreshing – perfect for a summer get-together.

2 pints fresh strawberries, sliced
2 11 oz cans mandarin oranges, drained
1/2 cup sugar
1 1/2 Tbsp orange juice
1 loaf of pound cake
2 cups whipping cream
1/2 cup powdered sugar, sifted
1/2 cup sour cream

In a large bowl, combine first four ingredients and stir until combined. Refrigerate for at least 30 minutes. Cut pound cake up into one-inch cubes. Set aside. Beat whipping cream with a mixer fitted...
See the full directions on my site

Nutritions

Calories
472

Sodium
46mg
1% DV

Fat
34g
52% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
3g
14% DV

Snack Refrigerated