Strawberry Refrigerator Cake

October 20, 2013

241

What beats the heat during summertime more than something you pull right out of the fridge? Even if it isn't summer yet, this dessert is good for a lightweight flavor at coffee hour. This strawberry cake is made from a cake mix, but to make it interesting add fresh, juicy strawberries and colorful jimmies (sprinkles) to add your own pizazz!

1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
Approximately 10oz of sweetened, frozen sliced strawberries, thawed

Topping:
1 (3.4 oz) pkg vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
fresh strawberries

Preheat oven to 350 ºF. Grease and flour 13×9-inch pan. For cake, prepare, bake and cool according to package directions. Poke holes 1 inch apart in top of cake using handle from wooden spoon (or a...
See the full directions on my site

Nutritions

Calories
18

Sodium
24mg
1% DV

Fat
0.5599999999999999g
0% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.6000000000000001g
2% DV