Strawberry rhubarb cake with rhubarb glaze

June 19, 2013

295

1 white cake mix
2 cups melted strawberry ice cream
3 eggs, beaten
2 cups rhubarb, cut up
1 1/2 cup mini marshmallows

Glaze:
2 cups rhubarb, cut up
3 tablespoons water
4 cups powdered sugar

Preheat oven to 350. Place cake mix, melted strawberry ice cream, and eggs in a mixing bowl. Mix well. Fold in rhubarb and marshmallows. Pour batter into a greased pan and bake, using the time guidelines on the box.

Nutritions

Calories
346

Sodium
53mg
2% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
85g
29% DV

Fiber
1g
7% DV

Baked