STRAWBERRY RHUBARB CRUMBLE

September 15, 2013

287

OH BOY! I must share this recipe! If you've never had Rhubarb before, you should try it. Rhubarb is kinda tart and tangy and then when you add the sweetness of the strawberries and the crunchy cookie-dough-like crumble on top, it's an amazing experience for your mouth!

4 cups of fresh rhubarb, diced
4 cups fresh strawberries, hulled and halved
1 1/2 cups of white sugar
1 TB cornstarch
1/2 cup orange juice (he used juice from concentrate)

CRUMBLE:
1 cup brown sugar
1/2 cup white sugar
1 cup flour
1 cup of oats
2 tsp vanilla
1/4 to 1/2 cup butter, softened (however much you need to make it crumbly)

Toss the fruit in the sugar. Add the cornstarch to the orange juice and dissolve. Then add it to the fruit/sugar mixture. Pour into a 9x13 greased baking dish. Then for the CRUMBLE: Mix all the above...
See the full directions on my site

Nutritions

Calories
347

Sodium
36mg
1% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
77g
26% DV

Fiber
4g
16% DV