Strawberry Swirled Lemon Poppy Seed Bread

March 28, 2014

A delicious loaf of lemon poppy seed bread filled with your favorite jam and topped off with a lemon glaze.

1/4 c. unsalted butter, softened
3/4 c. sugar
1 egg
1 egg white
1 tsp. vanilla extract
1 tsp. lemon extract (or 2 tsp. grated lemon zest)
3/4 c. non-fat plain Greek yogurt
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1 1/2 Tbl. poppy seeds
1/3 c. strawberry jam

Lemon Glaze
1 c. powdered sugar
1 tsp. lemon extract (or grated lemon zest)
1-2 Tbl. milk (or fresh lemon juice)
1 tsp. meringue powder, opt. (this helps the icing harden)

Preheat oven to 350 degrees. In a medium bowl, cream together the butter and sugar. Add the egg, egg white, vanilla and lemon extract and mix until well blended. In a separate bowl, combine the flour,...
See the full directions on my site

Nutritions

Calories
330

Sodium
95mg
3% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
1g
7% DV

Snack Baked