Stroganoff Spaghetti and Meatballs

February 27, 2018

398

This is a perfect dinner for fall. It’s a creamy and delicious dinner that is so easy to make and can be on the table in 30 minutes! Our kids loved these spaghetti and meatballs. We love the stroganoff style of this spaghetti.

8 ounces spaghetti noodles
2 tablespoons olive oil
26 ounces Italian meatballs ( thawed )
2 tablespoons onion ( chopped )
1 clove garlic ( minced )
2 cans ( 10 3/4 ounces each cream of mushroom soup, undiluted )
1/2 cup milk ( I used 1% )
1/4 cup au jus
1/4 teaspoon Old Bay Seasoning
1 cup sour cream
1/4 cup parmesan cheese ( shredded )

Cook spaghetti as directed on package.Drain and set aside. In a large skillet saute the meatballs, onion and garlic in the olive oil until the meatballs are browned and heated through. Stir in the soup,...
See the full directions on my site

Nutritions

Calories
523

Sodium
2095mg
87% DV

Fat
29g
45% DV

Protein
23g
47% DV

Carbs
35g
12% DV

Fiber
3g
13% DV