Stuffed Acorn Squash

November 08, 2015

You have to try Stuffed Acorn Squash! It’s a little taste of fall in each bite, gluten free, healthy, and simply delicious.

2.5 cups cooked quinoa
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup Organic Dried Cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced
1 large acorn squash
Avocado oil

Preheat oven to 350 F Cut an acorn squash in half and scoop out the seeds. Add a littleAvocado oil in the middle and coat the edges. Place the squash halves open side down on a baking sheet with parchment...
See the full directions on my site

Nutritions

Calories
1270

Sodium
303mg
12% DV

Fat
37g
58% DV

Protein
64g
129% DV

Carbs
162g
55% DV

Fiber
25g
100% DV