Stuffed Acorn Squash with Chicken, Farro, Cranberries, and Kale

December 06, 2013

Acorn squash stuffed with chicken, cranberries, farro, and kale...a delicious and seasonal self-contained meal.

3 acorn squashes, cut in half with seeds removed
2 1/2 cups chicken stock
1 cup farro
1 bunch kale, stems removed
Extra virgin olive oil
1/2 medium red onion, chopped
2 large cloves garlic, minced
1 pound ground chicken
1/2 cup dried cranberries
1/2 cup pecan halves, roughly chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup grated Parmesan cheese, plus additional for garnish

1. Preheat oven to 375 degrees. Cut a thin slice off the bottom of each squash half so that it will sit upright without tipping over. Place squash halves cut side down on a baking sheet and transfer pan to...
See the full directions on my site

Nutritions

Calories
320

Sodium
900mg
37% DV

Fat
14g
21% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
3g
15% DV