Stuffed French Toast Sticks

December 22, 2014

For the French Toast:
4 large eggs, beaten (I usually plan 1 egg per 2 pieces of bread)
2 tablespoons milk
1 teaspoon vanilla
8 pieces of Texas Toast bread
For the Filling (use whatever you'd like - here are a few ideas):
Cream Cheese, cut into strips
Fresh or canned fruit, sliced (peaches, strawberries, raspberries, bananas, etc.)
Jam
Nutella spread
Chocolate chips
Peanut butter
For the Cinnamon Sugar Topping (simply mix to combine):
½ cup granulated sugar
1 teaspoon ground cinnamon
Other Items Needed:
2 inch deep large pan for frying (may also use deeper)
Canola oil, for pan
Shallow and wide containers good for egg mixture and cinnamon sugar topping
Rolling Pin
Kitchen shears (for optional trimming)
Toothpicks

Preheat skillet to medium heat with ¼ to ½ inch canola oil over stove top burner. Combine eggs, milk, and vanilla in a shallow dish good for dipping. Mix until well-combined and set aside. If desired, trim...
See the full directions on my site

Nutritions

Calories
1553

Sodium
2198mg
91% DV

Fat
19g
29% DV

Protein
53g
106% DV

Carbs
302g
102% DV

Fiber
16g
64% DV