Stuffed Jalapeno Peppers

January 18, 2014

Easy stuffed jalapeno peppers filled with sausage, cream cheese, and cheddar cheese.

•1 lb sausage, cooked (I used Jimmy Dean)
•1 8oz cream cheese, softened
•1 cup cheddar/colby cheese
•Jalapeno peppers (I used 24 Extra Large (4-5 inch) Peppers)
•Bacon (optional)

In a mixing bowl, combine the cooked sausage, softened cream cheese, and 1 cups of shredded cheese. Fill each pepper half with your sausage mixture. Keep in mind that the sausage is cooked and will not...
See the full directions on my site

Nutritions

Calories
47

Sodium
149mg
6% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Snack Baked