Stuffed Marconi Peppers

June 20, 2013

6210

These yummy appetizers will go great with your next summer BBQ, so fire up the grill! You can use Cubanelle peppers if you can't find Marconi peppers where you live.

4 large Marconi peppers (or cubanelles)
6 oz. breakfast sausage or Italian sausage, lightly browned and crumbled
1 ½ cups cheddar cheese, grated
8 oz. cream cheese, broken into small bits
1 tbl. Parmesan cheese
good dash salt
good dash black pepper
good dash hot sauce
olive oil

• Combine all ingredients (except the Marconi peppers) plus one teaspoon of olive oil together in a bowl • Cut tops off the peppers, and a little bit of the bottom (makes them easier to stuff), and remove...
See the full directions on my site

Nutritions

Calories
467

Sodium
1399mg
58% DV

Fat
28g
43% DV

Protein
25g
51% DV

Carbs
24g
8% DV

Fiber
4g
16% DV

Dinner Smoked