Stuffed Sorrel Leaves
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Stuffed Sorrel Leaves: Fine edible leaves stuffed with flavor-bombs: this dish is Turkish in origin and creates a lovely smack to your palate.
The bright green sorrel leaves will turn to a muted green when cooked and develop a wonderful texture and flavor with the stuffing. You can use red onions for a tangy and sharp flavor. A teaspoon of chili flakes will create a delightful heat that contrasts with the creaminess and the sharpness of the blue cheese. You can also add freshly ground black pepper to add some heat to the stuffing.
5
10 large Belleville sorrel leaves
1/2 cup blue cheese diced
1/3 cup yellow onion diced
1/4 cup chopped fresh parsley
1.5 cups prunes
1/2 teaspoon cayenne pepper
1/2 cup blue cheese diced
1/3 cup yellow onion diced
1/4 cup chopped fresh parsley
1.5 cups prunes
1/2 teaspoon cayenne pepper
- Mix all ingredients except sorrel.
- Cut rib out of the sorrel leaf and cut in half lengthwise.
- Place two halves of the sorrel leaf perpendicular to each other and on top of each...
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Nutritions
Calories
226
Sodium
321mg
13% DV
Fat
7g
10% DV
Protein
6g
13% DV
Carbs
37g
12% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.6200000000000001g3%
Monosaturated Fat1g12%
Cholesterol17mg5%
Sodium321mg13%
Potassium488mg13%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar20g40%
Vitamin A1131IU22%
Vitamin B60.22mg11%
Vitamin C6mg11%
Calcium177mg17%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.