Stuffed Wagyu Flank Steak
75
Instead of stuffing the pepper, we stuffed a 100% Fullblood Wagyu flank steak with peppers and other tasty ingredients. This delicious Stuffed Wagyu Flank Steak recipe is a must-try!
1 Double 8 Cattle Company Fullblood Wagyu Flank Steak ( butterflied )
1 cup Fresh Baby Spinach ( stems removed )
2 oz. Manchego Cheese
1 Red Bell Pepper ( julienned )
1 Poblano Pepper ( julienned )
1 Yellow Onion ( julienned )
2 Garlic Cloves ( julienned )
1 tsp. Dried Mexican Oregano ( minced )
Grapeseed Oil
Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 cup Fresh Baby Spinach ( stems removed )
2 oz. Manchego Cheese
1 Red Bell Pepper ( julienned )
1 Poblano Pepper ( julienned )
1 Yellow Onion ( julienned )
2 Garlic Cloves ( julienned )
1 tsp. Dried Mexican Oregano ( minced )
Grapeseed Oil
Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
PREPARING THE ONIONS, PEPPERS, AND GARLIC
In a large skillet or pan, saute onions in grapeseed oil until translucent.
Deglaze the pan with liquid, 1⁄2 cup or so (we recommend...
See the full directions on my site
Nutritions
Calories
495
Sodium
1199mg
49% DV
Fat
24g
38% DV
Protein
24g
49% DV
Carbs
40g
13% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat5g36%
Monosaturated Fat7g46%
Cholesterol70mg23%
Sodium1199mg49%
Potassium1403mg40%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar3g7%
Vitamin A3924IU78%
Vitamin B61mg88%
Vitamin C83mg138%
Calcium710mg71%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.