Su Ca Mok Ih Zen

January 21, 2014

Taiwanese-style fried calamari is easy to make and very savory and delicious, with ingredients that are easily obtainable. Nothing wrong with you try this recipe.

Ingredients:
3 heads of squid
4 cloves of garlic
Salt and pepper to taste
100 grams of wheat flour

How to prepare: 1. Clean squid and slice round. 2. Minced garlic. 3. The calamari were given garlic, salt and pepper. 4. Sprinkle flour. 5. Fry until cooked.

Nutritions

Calories
148

Sodium
17mg
0% DV

Fat
1g
1% DV

Protein
9g
18% DV

Carbs
26g
9% DV

Fiber
3g
14% DV