Sugar-Free Chocolate Syrup

August 18, 2013

Use this syrup to drizzle over ice cream, desserts and to put in milk. There is no wrong way to use this syrup! This is a THM - FP

1/2 cup cocoa
1 cup water
*2 cups xylitol OR 1 c. xylitol and 1 tsp. Stevia OR 3/4 cup Truvia
1/8 tsp. sea salt
1/4 tsp. vanilla

Mix cocoa and water in a saucepan. On medium heat, stir to dissolve cocoa. Add xylitol or Truvia and stir occasionally until mixture comes to a boil. Let boil for 3 minutes. Take mixture off of heat and...
See the full directions on my site

Nutritions

Calories
118

Sodium
30mg
1% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
2g
8% DV