sugarfree sour cherry cake

February 25, 2015

300 g flour

1 bag (around 1 kg frozen sour cherry)

1 bag (12g) baking powder

1/2 cup vegetable oil

2 bags of van. sugar (12g / bag)

4 eggs

let the cherry melt completely and squish the juice out of them with hand as much as you can. separate the juice and the fruit. separate the eggs and whip the white up to hard cream. mix the yolk with the...
See the full directions on my site

Nutritions

Calories
605

Sodium
103mg
4% DV

Fat
34g
52% DV

Protein
13g
26% DV

Carbs
60g
20% DV

Fiber
3g
13% DV

Snack Baked