Summer Blueberry Mascarpone Tart

June 10, 2016

Buttery shortbread crust with walnuts, slightly sweet creamy mascarpone, fresh blueberries w/a touch of sugar & a squeeze of lemon. Delicious!

For the crust:
1 ten and a half inch tart pan with a removable bottom (or a pie pan)
11/4 cup all-purpose flour
¼ rounded teaspoon salt
½ cup ground walnuts
½ cup plus 11/2 tablespoons unsalted butter at room temperature
¼ cup sugar
½ teaspoon vanilla extract

For the creme filling:
12 ounces Mascarpone
2 tablespoons plus 1 teaspoon sugar

For the blueberry topping:
4 cups fresh blueberries rinsed and dryed
2 tablespoons cornstarch dissolved in two tablespoons of warmish water
2 tablespoons fresh lemon juice
? cup sugar
2 tablespoons water
pinch of salt
Zest from ½ a lemon (optional)

See directions on http://tasteandsee.com/summer-blueberry-mascarpone-tart
See the full directions on my site

Nutritions

Calories
613

Sodium
277mg
11% DV

Fat
35g
55% DV

Protein
10g
21% DV

Carbs
55g
19% DV

Fiber
3g
14% DV