SUMMER SQUASH MICROWAVE CHIPS

May 05, 2015

These are an easy and healthy snack to make when you are craving a bag of potato chips. You can use different vegetables and season with different herbs and spices for variety.

1 yellow summer squash thinly sliced
1 Tablespoon coconut oil, melted
salt and pepper to taste

Melt the coconut oil in the microwave for about 1 minute until melted. In the meantime slice your squash very thin. A mandolin works great here for uniform size. Toss the slices in the melted coconut...
See the full directions on my site

Nutritions

Calories
123

Sodium
57mg
2% DV

Fat
12g
19% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.4g
0% DV

Fiber
0.30000000000000004g
1% DV