Summer Stone Fruit Caprese Salad with Heirloom Tomatoes
112
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata cheese and basil, this wonderful recipe is seasoned with FIVE extra virgin olive oil and sea salt.
5
1 large heirloom yellow tomato
1 large heirloom red tomato
1 tsp Sea Salt Fleur De Sel
1 tbsp FIVE Greek Ultra Extra Virgin Olive Oil
1 large heirloom red tomato
1 tsp Sea Salt Fleur De Sel
1 tbsp FIVE Greek Ultra Extra Virgin Olive Oil
Nutritions
Calories
48
Sodium
472mg
19% DV
Fat
2g
4% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat1g8%
Cholesterol0.09999999999999999mg0%
Sodium472mg19%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0g0%
Vitamin A0.0IU0%
Vitamin B60.09999999999999999mg5%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.09mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.