Soups

Sunny Vegan Corn Chowder

Shannon C
June 19, 2019
67
4
4 corn ears
2 tbsp olive oil
1 onion
1 onion
1 carrot
2 celery ribs
4 cloves garlic
2 cups yukon potatoes
1/2 tsp hot paprika
1/4 tsp red pepper flakes
1/4 tsp ground black pepper
1 tbsp cognac
1 tbsp miso
2 cups veggie broth
1 1/2 cups cashew milk
salt

Prep your corn by removing the husks. Scrape off the kernels into a bowl, scraping close to the cob. Reserve the corn cobs and discard the husks. In a soup pot, heat the olive oil over medium heat. Add...


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Nutritions

Calories
427

Sodium
1858mg
77% DV

Fat
18g
28% DV

Protein
18g
36% DV

Carbs
58g
19% DV

Fiber
9g
37% DV