Super easy Naan Bread

1. Combine water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy. 2. Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel. The dough won\\\'t rise much and you shouldn\\\'t worry about it. Put in a warm place to rise for 30-45 minutes. 3. Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8\\\" thick. 4. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side, or until forms small light brown circles.