Super Sticky Syrup Sponge

July 01, 2014

This recipe is quick & simple to make and, if you’re a fan of very sweet gooey puddings like me, tastes great!

for the sponge
125g/4½oz golden syrup
100g/3½oz butter
100g/3½oz caster sugar
265g/9½oz plain flour
¾tsp bicarbonate of soda
¾tsp baking powder
165g/6oz golden syrup
215ml/7½ fl oz boiling water

for the topping
50g/1¾oz golden syrup, warmed

Preheat the oven to 180ºC/350ºF/Gas mark 4 Line the base & circumference of a 20cm/8'' round springform tin with non-stick baking paper Add the 125g golden syrup to the base of the tin Put all the sponge...
See the full directions on my site

Nutritions

Calories
6

Sodium
4mg
0% DV

Fat
0.13999999999999999g
0% DV

Protein
0.1g
0% DV

Carbs
0.9g
0% DV

Fiber
0.0g
0% DV