Sweet and Sour Hot Fish Fillets

Step by step cooking method: Wash fish fillet and pat dry. Cut into convenient size that you desire. I prefer rectangles that resembles chicken nuggets. Marinate with ingredients for 15 minutes. Dip each fish fillets into egg white and then coat with corn flour on both sides. Heat up wok with sufficient oil. Deep fry coated fish fillets until golden brown. Remove and set aside for later use. Heat up wok wit 1 tsp of oil. Saute chopped garlic and onions until fragrant. Fold in sauce ingredients and simmer it with corn flour diluted solution. Turn off heat when sauce starts to thickens. Throw in the fried fillets. Coat them well with the sweet and sour hot sauce. Dish up to a flat plate. Garnish with chopped Chinese parsley. Serve warm with white rice or as main course dish. Decorate fried fillets on a flat plate. Pour sweet and sour hot sauce over the fillets. Serve hot immediately.