Sweet and Sour Meatballs (quick and easy)

Step 1: Prepare meatballs following the cooking instructions on the package. Step 2: Drain pineapple chunks and reserve juice. Step 3: Add water to the reserved pineapple juice to make 1 cup of liquid. Pour the pineapple juice-water mixture into a medium-large sauce pan over medium-high heat. Step 4: Immediately add 1 tbsp soy sauce, 1/3 cup water, 2-2 1/2 tbsp white vinegar and 1/2 cup brown sugar to the sauce pan and stir well to combine. Step 5: Stir in 1/2-1 tsp ground ginger, a pinch of sea salt and 3 tbsp corn starch. Step 6: Add pineapple chunks, green and red pepper, carrot and meatballs and stir gently to coat in sauce. Step 7: Once sauce thickens, let simmer (uncovered) for 20 minutes. Serve alone or over rice.