Sweet Berry Tartlettes

July 06, 2013

112

Berry Tartlettes made with a delicious gluten-free crust. Complete with nutritional density and healthy flavors!

Filling:
1/2 cup Blueberries
1 cup Raspberries
1 cup Coconut Milk
3 Tablespoons Chia Seeds
2 Tablespoons Raw Honey

Crust:
1 cup Dried, Unsweetened Shredded Coconut
1 cup Dry Walnuts
4 Large Medjool Dates or 8 Small Dates
Pinch of Sea Salt

Filling: Blend together all ingredients in blender or food processor until incorporated. Refrigerate overnight for best consistency. Crust: Blend together all ingredients in food processor until well...
See the full directions on my site

Nutritions

Calories
114

Sodium
79mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
3g
12% DV