Sweet Buttermilk Cornbread

March 02, 2014

111

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter

1/2 cup Butter
1/2 cup Sugar
2 eggs
1 cup Buttermilk
1/2 tsp Baking Soda
1 cup Cornmeal
1 cup Flour
1/2 tsp salt
1/2 cup canned or defrosted corn kernels

Preheat oven to 375. Grease an 8" square pan. Melt butter, stir in sugar and eggs. Combine buttermilk and baking soda, stir into butter mixture. Stir in cornmeal, flour, salt and corn kernels. Do not over...
See the full directions on my site

Nutritions

Calories
399

Sodium
386mg
16% DV

Fat
18g
28% DV

Protein
7g
14% DV

Carbs
51g
17% DV

Fiber
3g
12% DV