Sweet Cooked Carrots

March 18, 2014

2129

This easy method of cooking carrots makes them so flavorful! I use baby carrots because they are a time saver, but you can also used sliced carrots.

1# carrots
1 cup chicken broth
1 Tbsp sugar
1 Tbsp butter
Salt & Pepper

Bring broth and sugar to a boil. Add carrots and cook till crisp tender, about 12-15 minutes. Drain and add butter, salt, and pepper. Stir to coat.
See the full directions on my site

Nutritions

Calories
41

Sodium
145mg
6% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV