Sweet Glazed Carrots

Aimee Berrett
May 15, 2015
15
1 pound baby carrots
¼ cup (1/2 stick) butter
2 TBS SPLENDA® Brown Sugar Blend
¼ tsp salt
1 dash white pepper
Fill a large pot with a couple inches of water and bring to a boil over medium high heat (or prepare your steamer) put your steam insert over the top and steam your carrots for about 7 to 8 minutes. In a...
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Nutritions

Calories
1065

Sodium
950mg
39% DV

Fat
86g
133% DV

Protein
4g
8% DV

Carbs
62g
21% DV

Fiber
14g
59% DV