Sweet Meyer Lemon Muffins

March 10, 2014

An airy muffin covered in a tangy lemon sweet glaze. Just right with a cup of joe!

16 Tbsp. Butter, melted
1 C. Whole milk
1/2 C. Meyer lemon juice
1/2 C. Sour cream
2 Eggs
3 1/2 C. A-P Flour
1 C. Granulated sugar
1 1/2 Tbsp. Baking powder
1/2 tsp. Salt
1 1/2 tsp. Meyer lemon zest
2 1/4 C. Powdered sugar
6 Tbsp. Meyer lemon juice
1 1/2 tsp. Meyer lemon zest

Preheat your oven to 350°F, 325°F if using a convection oven. Line 24 muffin cups with liners. In a small sauce pan, over low heat, melt the butter and set aside to cool. In a medium mixing bowl, or a large...
See the full directions on my site

Nutritions

Calories
362

Sodium
100mg
4% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
64g
21% DV

Fiber
3g
14% DV