Sweet Pea Soup with Shrimp
152
This is a amuse-bouche, one-bite appetizer. You can always increase the amount and serve as bowls of soup.
2
½ cup cooked sweet peas
2 tablespoon water
½ tablespoon miso paste
1 tablespoon orange juice, divided
2 shrimp
2 tablespoon water
½ tablespoon miso paste
1 tablespoon orange juice, divided
2 shrimp
Peel and devein shrimp, clean. Cook and chop into small pieces.
In a blender, blend sweet peas, water and miso paste to make soup.
(If you want, you can strain the soup through a strainer to make it more smooth.)
Pour soup into two separate cups. Add orange juice and stir to combine.
Divide chopped shrimp and put half in each cup.
Nutritions
Calories
40
Sodium
289mg
12% DV
Fat
0.8400000000000001g
1% DV
Protein
5g
10% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.23g1%
Polysaturated Fat0.38999999999999996g2%
Monosaturated Fat0.22g1%
Cholesterol35mg12%
Sodium289mg12%
Potassium97mg2%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g3%
Vitamin A332IU6%
Vitamin B60.28mg14%
Vitamin C19mg31%
Calcium30mg3%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.