Sweet Peach Cobbler

September 22, 2013

164

This peach cobbler is a "must make" at the end of summer. Peaches in their cinnamon sauce are amazing with the melt in your mouth biscuit topping!

FILLING:
1/4 cup brown sugar
1/4 cup white sugar
4 tsp. corn starch
1 1/2 tsp. cinnamon
dash of salt
1 cup water, or reserved peach juice
4-5 cups peaches, peeled and sliced (or one quart if using canned peaches)
2 T. sliced butter
BISCUITS:
2 cups flour
1/4 cup sugar
1 T. baking powder
1 tsp. salt
1/3 cups butter
2/3 cup milk
TOPPING:
Freshly whipped cream or vanilla ice cream

Whisk cornstarch, sugars, cinnamon and dash of salt together in saucepan. Gradually add water and bring to simmer over medium high heat. Boil for about 1 minute or until thickened. Peel and slice peaches....
See the full directions on my site

Nutritions

Calories
419

Sodium
315mg
13% DV

Fat
12g
19% DV

Protein
7g
14% DV

Carbs
76g
25% DV

Fiber
8g
33% DV