DessertsMarch 01, 2017
Calories
315
Sodium
8mg
0% DV
Fat
11g
17% DV
Protein
0.4g
0% DV
Carbs
47g
16% DV
Fiber
0.7g
2% DV
Sweet Popcorn
37
How to make sweet popcorn at home that tastes even better than at the cinema, including four different ways to pop your corn.
80g popping corn
2 tbsp butter (15g)
2 tbsp golden syrup
2 tbsp brown sugar (any variety works fine for this recipe. I usually use dark brown sugar)
1 tsp oil (if popping the corn of a hob – not needed if you’re using the microwave)
2 tbsp butter (15g)
2 tbsp golden syrup
2 tbsp brown sugar (any variety works fine for this recipe. I usually use dark brown sugar)
1 tsp oil (if popping the corn of a hob – not needed if you’re using the microwave)
Pop your corn using one of the four methods outlined above.
Once your corn has popped, make the sauce. I like to make mine in a large saucepan so I can tip the popcorn in to coat it in the sauce once it’s...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
315
Sodium
8mg
0% DV
Fat
11g
17% DV
Protein
0.4g
0% DV
Carbs
47g
16% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat1g11%
Monosaturated Fat6g40%
Cholesterol4mg1%
Sodium8mg0%
Potassium37mg1%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar46g93%
Vitamin A50IU1%
Vitamin B60.42000000000000004mg21%
Vitamin C0.7mg1%
Calcium23mg2%
Iron0.6100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.