Sweet Potato Casserole with a Pecan Crumble

November 12, 2018

SueBee Homemaker

Holiday menus are being planned, and you can't have a special dinner without this Sweet Potato Casserole with a Pecan Crumble! This will definitely be on our table, and it should be on yours too. 🙂

For the sweet potatoes:
4 pounds sweet potatoes
1/4 cup unsalted butter
2 eggs ( beaten )
2 teaspoons vanilla
1/4 cup half and half
1/2 cup brown sugar
2 teaspoons ( kosher salt )
For the topping::
1 1/2 cup pecan halves
1 teaspoon cinnamon
2/3 cup brown sugar
1/3 cup all-purpose flour
1/2 cup unsalted butter

Preheat oven to 400 degrees. Wash sweet potatoes and pat dry. Place on baking sheet and bake for approximately one hour or until soft, depending on the size of the potatoes. Let the potatoes sit...

See the full directions on my site

Nutritions

Calories
441

Sodium
90mg
3% DV

Fat
21g
33% DV

Protein
11g
23% DV

Carbs
50g
17% DV

Fiber
3g
14% DV