Sweet Potato Pie
46
A Southern Sweet Potato Pie made with a flaky buttery crust brimming with a creamy sweet potato filling with cinnamon, ginger, nutmeg and cloves.
8
Pie Crust:
1/2 cup chilled butter cut in small cubes
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup chilled water
Sweet Potato Filling:
1 1/4 lbs sweet potatoes
1/2 cup unsalted butter
1 cup brown sugar
2 large eggs
1/2 cup whipping cream
2 1/2 tablespoons flour
1 1/2 teaspoons vanilla extract
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Egg Wash:
1 large egg
1 tablespoon water
1/2 cup chilled butter cut in small cubes
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup chilled water
Sweet Potato Filling:
1 1/4 lbs sweet potatoes
1/2 cup unsalted butter
1 cup brown sugar
2 large eggs
1/2 cup whipping cream
2 1/2 tablespoons flour
1 1/2 teaspoons vanilla extract
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Egg Wash:
1 large egg
1 tablespoon water
Nutritions
Calories
488
Sodium
292mg
12% DV
Fat
28g
44% DV
Protein
4g
9% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g93%
Polysaturated Fat1g11%
Monosaturated Fat8g51%
Cholesterol95mg32%
Sodium292mg12%
Potassium177mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar27g55%
Vitamin A3900IU78%
Vitamin B60.24000000000000002mg12%
Vitamin C1mg2%
Calcium67mg6%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.