Sweet Potato Souffle

November 12, 2014

6482

My mom has made this Sweet Potato Souffle every year since I can remember and it’s one of our family’s most beloved recipes!

4-5 large yams, peeled and boiled until tender
3 eggs
1/2 cup canned milk
1 tsp vanilla
1/2 cup sugar
1/2 tsp salt
1/4 cup butter, melted
For topping
3 Tbsp butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans

In a mixing bowl, mash the sweet potatoes. Add all other ingredients and mix together well with a hand mixer. Pour into a greased 9x13in baking dish. To make the topping, add flour, brown sugar and pecans...
See the full directions on my site

Nutritions

Calories
358

Sodium
278mg
11% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
4g
16% DV