Sweet & Spicy Bacon Chicken

June 13, 2013

429

Bite-sized bits of chicken, dusted with brown sugar and chili powder, then wrapped in bacon, then dusted with brown sugar and chili powder again and baked in the oven!

4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350 degrees F. Cut chicken breasts into cubes. Cut each bacon slice into thirds. Stir together brown sugar and chili powder. Dredge chicken in mixture. Wrap each chicken cube with bacon and secure with a wooden pick. Dredge wrapped chicken in mixture again. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

Nutritions

Calories
511

Sodium
1306mg
54% DV

Fat
34g
53% DV

Protein
28g
57% DV

Carbs
8g
3% DV

Fiber
2g
11% DV