Swirl Cinnamon Bread

June 04, 2015

We just love cinnamon bread toast for breakfast, don’t you? Hot and crispy edges with butter melting into the spicy swirls... perfection!

2 cups warm water
1 tablespoon yeast
¼ cup sugar
¼ cup butter
1 teaspoon salt
5-6 cups flour
Filling:
½ cup powdered sugar
2 teaspoons cinnamon

Place water in bowl, add yeast and sugar. Mix. Add flour, salt, and butter, mix well. Knead for 2 minutes in a mixer,(5 min by hand) adding flour if necessary. Let dough rise till doubled. (about 30...
See the full directions on my site

Nutritions

Calories
1629

Sodium
1194mg
49% DV

Fat
25g
39% DV

Protein
36g
72% DV

Carbs
309g
105% DV

Fiber
14g
59% DV

Breakfast Baked