AppetizersDecember 05, 2014
Calories
362
Sodium
873mg
36% DV
Fat
21g
33% DV
Protein
19g
38% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
Swiss and Gruyere Cheese Fondue
2801
5
1 cup dry white wine*
1 clove garlic, minced
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 Tbsp all-purpose flour
1/4 teaspoon salt
French bread, cut into 1 inch cubes, for serving
Sliced Apples, for serving
Carrots, for serving
1 clove garlic, minced
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 Tbsp all-purpose flour
1/4 teaspoon salt
French bread, cut into 1 inch cubes, for serving
Sliced Apples, for serving
Carrots, for serving
Use a fondue pot, double boiler, or medium saucepan to heat the white wine until simmering. Add shredded cheeses to a bowl and toss with flour. Add minced garlic to the simmering pot. Add cheese a handful...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
362
Sodium
873mg
36% DV
Fat
21g
33% DV
Protein
19g
38% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
