Swiss Chard and Quinoa Breakfast Bowl

October 06, 2014

Beautiful Swiss chard is the star of this uber healthy, kinda-sorta breakfast salad served with a sexy silky egg on top!

Cook the quinoa according to package directions (I just boil it for 15 minutes in an excess amount of water, drain well, cover to let steam 5 minutes, season with salt, then fluff with fork). In a large,...
See the full directions on my site