Swiss Mocha Instant Coffee Mix

February 23, 2013

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Those instant coffee powders can cost a cow, but you can easily make your own and avoid any chemicals in the process! This makes a great gift and you can double or triple it too, and put it into fancy-schmancy little jars. The secret is in the blending: make sure it's well-powdered.

1/2 cup instant coffee
1/2 cup granulated sugar
1 cup powdered milk
2 Tbsp cocoa powder

Stir all ingredients together in a medium sized bowl. Pour into a blender and process until powdered. (You may have to stir it once or twice as you go). Use 2 Tbsp for each 4oz cup of boiling water. Makes 2 cups of mix, enough to fill two small jam jars.

Nutritions

Calories
525

Sodium
240mg
10% DV

Fat
18g
28% DV

Protein
18g
37% DV

Carbs
78g
26% DV

Fiber
3g
14% DV