Taco Dip
116
We are true taco fans here. So anything that combines the flavors in our favorite food is high on our list. This taco dip is perfect with tortilla chips and great for parties any time of the year.
12
Ingredients:
15 ounce can refried beans
8 ounces cream cheese
12 ounces sour cream
1.25 ounce packet taco seasoning
16 ounces guacamole
Toppings:
1 1/2 cups shredded cheese
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1/2 cup green onion
1/4 cup red or orange bell pepper
1/2 cup black olives
1 tablespoon chopped cilantro
15 ounce can refried beans
8 ounces cream cheese
12 ounces sour cream
1.25 ounce packet taco seasoning
16 ounces guacamole
Toppings:
1 1/2 cups shredded cheese
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1/2 cup green onion
1/4 cup red or orange bell pepper
1/2 cup black olives
1 tablespoon chopped cilantro
- Spread refried beans into the bottom of a 13x9 baking dish.
- Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat again until creamy. Spread over the...
See the full directions on my site
Nutritions
Calories
289
Sodium
471mg
19% DV
Fat
24g
37% DV
Protein
6g
13% DV
Carbs
10g
3% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat1g11%
Monosaturated Fat9g58%
Cholesterol62mg21%
Sodium471mg19%
Potassium303mg8%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar3g7%
Vitamin A1452IU29%
Vitamin B60.77mg38%
Vitamin C7mg12%
Calcium167mg16%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.