Taco Pizza

March 20, 2013

232

Pizza crust with Mexican toppings

Pizza crust:
1 cup warm water
1 Tbsp. yeast
2 tsp. sugar
3 cups flour
1 1/2 tsp. salt
1/4 cup oil

Pizza topping:
1 lb. ground beef
1 packet taco seasoning (or homemade)
1 can refried beans (15 oz.)
~1 cup grated Mexican cheese blend (or cheese of your choice)
Optional toppings: lettuce, tomato, sour cream, guacamole and/or avocado, cilantro, green onions

Pizza Crust: Combine water, yeast and sugar and let sit for about 15 minutes Combine flour and salt in a separate bowl Once the yeast is bubbly, add the oil. Add wet ingredients to dry ingredients and mix until a nice dough forms Let raise for about 30 minutes Preheat oven to 425 Roll out to fit a large pizza pan Bake for ~8 minutes, until it's slightly brown around the edges Make Toppings. Cut, and serve.

Nutritions

Calories
580

Sodium
901mg
37% DV

Fat
24g
37% DV

Protein
26g
53% DV

Carbs
57g
19% DV

Fiber
5g
20% DV