Taco Soup
49
This taco soup is full of flavor and comes together quickly making it a tasty soup staple you'll want to save for your dinner rotation.
8
1.5 pounds lean ground beef
1 cup onion
4 oz diced green chiles
15 oz pinto beans
15 oz black beans
15 oz kidney beans
1.25 oz taco seasoning mix
14 oz chicken broth
1 cup frozen corn
29 oz diced tomatoes
1.5 tablespoon dry ranch seasoning mix
salt and pepper
shredded cheese
tortilla chips
1 cup onion
4 oz diced green chiles
15 oz pinto beans
15 oz black beans
15 oz kidney beans
1.25 oz taco seasoning mix
14 oz chicken broth
1 cup frozen corn
29 oz diced tomatoes
1.5 tablespoon dry ranch seasoning mix
salt and pepper
shredded cheese
tortilla chips
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
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Nutritions
Calories
991
Sodium
374mg
15% DV
Fat
32g
49% DV
Protein
52g
104% DV
Carbs
90g
30% DV
Fiber
28g
114% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat4g27%
Monosaturated Fat16g100%
Cholesterol74mg24%
Sodium374mg15%
Potassium2418mg69%
Protein52g104%
% DAILY VALUE*
Total Carbohydrate
Fiber28g114%
Sugar6g12%
Vitamin A649IU12%
Vitamin B61mg70%
Vitamin C19mg33%
Calcium193mg19%
Iron11mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.