Taco Stuffed Sweet Peppers

November 09, 2013

Taco meat, sweet potatoes, peppers, brown rice, and corn come together to create the perfect filling to stuff inside sweet bell peppers.

3 small sweet potatoes (about 2 cups)
1 pound extra lean ground beef, can sub vegetarian ground beef crumbles or 1 can black beans
1 can (15 oz) corn, drained and rinsed
1 orange pepper, chopped
1 red pepper, chopped
2 tbsp. neufchâtel cheese, can sub regular cream cheese or reduced-fat cream cheese
1 cup brown rice, prepared, can sub white rice or omit entirely
¼ cup 2% plain Greek yogurt
Salt and pepper, to taste
6 large sweet bell peppers (can be red, orange, or yellow)
½-3/4 cup cheddar cheese, shredded

Preheat the oven to 350 degrees F. Cook up 1 cup of brown rice if desired. Wash the sweet bell peppers, slice off the top of the pepper that has the stem and deseed the peppers. Place the bottom half of the...
See the full directions on my site

Nutritions

Calories
979

Sodium
351mg
14% DV

Fat
37g
57% DV

Protein
11g
22% DV

Carbs
77g
26% DV

Fiber
6g
25% DV