Side DishesJune 28, 2013
Calories
558
Sodium
900mg
37% DV
Fat
44g
68% DV
Protein
12g
25% DV
Carbs
14g
5% DV
Fiber
2g
11% DV
Taco Tatos
3
6
6 large russet potatoes, scrubbed and cut into 1-in. cubes
½ cup butter, melted or ¼-½ cup olive oil
2 tbsp. taco seasoning
1 cup (4 oz.) Cheddar cheese, shredded
1 lb. bacon, cooked and crumbled
3-4 green onions, chopped
Salsa and Sour Cream, optional
½ cup butter, melted or ¼-½ cup olive oil
2 tbsp. taco seasoning
1 cup (4 oz.) Cheddar cheese, shredded
1 lb. bacon, cooked and crumbled
3-4 green onions, chopped
Salsa and Sour Cream, optional
Preheat oven to 400°F. Spray a large baking sheet with cooking spray and set aside. In a large ziplock bag, combine the potatoes, butter and taco seasoning. Seal the bag. Shake and squeeze to make sure the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
558
Sodium
900mg
37% DV
Fat
44g
68% DV
Protein
12g
25% DV
Carbs
14g
5% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g106%
Polysaturated Fat4g26%
Monosaturated Fat19g119%
Cholesterol94mg31%
Sodium900mg37%
Potassium400mg11%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar4g8%
Vitamin A522IU10%
Vitamin B60.39mg19%
Vitamin C8mg13%
Calcium70mg7%
Iron0.84mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.